Sugareto - Make Confectioners Erythritol at Home

Confectioners erythritol is often used in recipes to make frosting and sometime as fine dusting powder to decor some keto desserts. It is used to give a light and silky textures to you icing and it does not crystalize the keto desserts as the granular erythritol would when refrigerated. However it is much more expensive; almost 50 to 70 percents more than granular erythritol and may not be available in all grocery stores.  But, the good news is that you can save money by making your own confectioner erythritol at home, it is really quick and easy. All you need is a grinder and granulated erythritol. You can buy a decent size grinder from Amazon at a reasonable price or you can use your existing coffee or spice grinder at home; just make sure it is thoroughly cleaned before each use, you won’t like your keto desserts tasting like coffee or other spices. And then you just need to grind the granular erythritol until it becomes a very fine grade powder. 

Sugareto is a boutique bakery specializing in keto products, gourmet donuts and beautifully decorated cakes & cupcakes.We ship keto cakes, brownies and other keto products nationwide. Please visit our website for the details.

Photo by Mathilde Langevin on Unsplash